Folks, this is really pushing the limit, in relation to our Rock Solid business plan. It’s great to have an oven, in addition to a toaster oven. You can cook larger quantities more quickly. But in most instances, they come at a cost, not only the price of the range, but all the state and federal regulations, and the related expenses. If you can grandfather a new range into an existing facility, that’s great. Otherwise, be prepared to spend well over and above the cost of the range. Our suggestion: buy a top-of-the-line toaster oven at a fraction of the overall cost. If one isn’t enough, buy more.
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