If you have the manpower to clean and store reusable dishes and silverware, that is the most environmentally friendly option. If you’re working with a limited staff, paper and plastic may be necessary. Most of the foods we serve are finger foods and do not require eating utensils. Kids tend to waste their food, as their eyes are often bigger than their stomachs. We recommend serving food in limited quantities and purchasing the smaller cups, 7 or 9 oz. cups to limit waste.
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